Khichu is a popular Gujarati snack or side dish. Topped with just a little oil and methi masala, it is without doubt one of the easiest Indian snacks recipes. It is actually traditionally used to make papad.  You could potentially even serve it as a tasty appetizer. For those who https://ethnicindiangrocer.com.au/product/groc-pachranga-pickle-amla-800g/