Khichu is a popular Gujarati snack or side dish. Topped with slightly oil and methi masala, it is probably the least difficult Indian snacks recipes. It is actually traditionally utilized to make papad.  You can even serve it being a tasty appetizer. Are there any regional variants of Indian sweets https://ethnicindiangrocer.com.au/product/r-g-groc-gachak-gulab-giri-450gm/