I’m guessing I added about 1/two c extra flour into your dough even though I used to be kneading it. It rose a little bit in the course of the initial rise, I checked it at 30 min looked like it desired a lot more time. So I went one https://waylonfoerw.blog5.net/85797539/the-fact-about-air-fryer-recipes-that-no-one-is-suggesting