I’m guessing I additional about 1/two c a lot more flour in the dough when I used to be kneading it. It rose a bit throughout the initial rise, I checked it at thirty min seemed like it necessary much more time. So I went an hour and checked again. https://fernandomllkd.dbblog.net/11275333/helping-the-others-realize-the-advantages-of-air-fryer-recipes