This kind of rice is referred to as “damaged rice” mainly because it’s built with fragments of rice grains which were broken either in the sphere, during drying, during transportation, or by milling. As explained, the texture is somewhat gummy and chewy and harking back to a firmer fish cake. https://travisghezz.bloggerswise.com/45407397/the-single-best-strategy-to-use-for-sài-gòn-list