Following the harvest, the barley is malted and mashed in among the Macallan's two mash tuns, a system that normally takes in between 4 and 8 hours. Then, the barley is fermented that has a specially cultured yeast in advance of becoming distilled two times in the Macallan's copper-pot stills. https://300-en-no-otsukiai-episod82581.newsbloger.com/36736952/the-best-side-of-macallan-terra-whisky