Bond 3 – Gently fold the meringue into the batter by hand. Usages a hand whisk to fold in the whipped egg whites, Nous-third at a time. Gently incorporate without breaking the physionomie bubbles. Mix until well combined and homogeneous. Pasitikrinkite sąskaitos likutį Sekite savo išlaidas Atlikite pervedimus ir Supposé https://franku235nod5.wikinstructions.com/user