Khichu is a popular Gujarati snack or facet dish. Topped with a bit oil and methi masala, it is among the most straightforward Indian snacks recipes. It is actually traditionally used to make papad.  You may even serve it being a delightful appetizer. Dates Kheer or Khajoor Payasam or Kharjura https://ethnicindiangrocer.com.au/category/moong-dal/