A terracotta-clad Area in Angel Spot, Indu is about South Indian and Sri Lankan dishes, using specific inspiration from coastal villages and their cuisine. Get started with a smoked goat dosa with spicy wiyali bacon jam, pomegranate and zucchini raita, and move on to chaat burrata with fermented pineapple and https://hemanimehmiindianrestaurant.com.au/contact-us/