A terracotta-clad House in Angel Area, Indu is all about South Indian and Sri Lankan dishes, taking distinct inspiration from coastal villages and their Delicacies. Start with a smoked goat dosa with spicy wiyali bacon jam, pomegranate and zucchini raita, and proceed to chaat burrata with fermented pineapple and 'crispy https://hemanimehmiindianrestaurant.com.au/sweet-shop/