Most of the cutlery were vintage Norwegian design and style from Skaugum and Hardangerbestikk. Wonderful element. The cafe has many cows milking only for them. As well as the desert was an incredibly great milk ice cream. The plum sake we had with it was tasty. On our way back https://trevormdvmc.ssnblog.com/33181679/the-single-best-strategy-to-use-for-yggdrasila-fine-dining-trondheim