Pat the eggs dry before sautéing. A dry outer floor stops scorching ghee or oil from sputtering around your kitchen. Nostalgic! Becoming an Indian foodstuff lover this recipe will be a hit. Will try this a single with goat meat. Hope it can transform out as good as yours. Cheers! https://best-stocked-grocery-stor25814.amoblog.com/new-step-by-step-map-for-beef-biriyani-53993861