For all cooking techniques aside from boiling, pre-cracking the shells is a great way to induct picky eaters to the crab-lover club. Make use of a pair of shellfish scissors to chop slits into the legs, rendering it much easier with the eater. How can I tell When the crab https://cooking-blue-crabs-frozen01644.ourcodeblog.com/32427296/examine-this-report-on-frozen-crab-cakes