Quick Frosting: Go with pre-created frosting or icing that you can easily tint and use for decorating the mushroom caps. This could conserve time compared to producing frosting from scratch. Merge and blend flour and salt inside of a bowl. Area the egg in a little bowl and whisk using https://jaredezzqf.blogripley.com/32905206/5-simple-techniques-for-chocolate-mushroom-cookies