Lobster’s flesh is soft in white hue. Right after cooking, They are really dense and rather chewy nonetheless tender to get pleasure from. But when compared to crabs, lobster meat will not be flaky. It owns a fragile and somewhat sweet taste, specifically in steamed or boiled sort with the https://caballascomberscombrus62128.kylieblog.com/32578467/seafood-chowder-recipe-options