It is a basic recipe from Spain’s Canary Islands: Tuna, seared and afterwards simmered Carefully within a loaded – and a little spicy – crimson pepper sauce ordinarily served with very little potatoes. It’s a great weeknight evening meal or occasion appetizer. It is not necessary to freeze soft shell https://mylesalwfn.getblogs.net/64393475/the-2-minute-rule-for-live-crabs-philadelphia