Just to ensure I understand – it’s only the cayenne that adds warmth? Not the bottom ancho Chile powder, too? I'm a spice wimp. Lol So I just want to be sure I adjust appropriately. Thanks! I love selfmade spice blends and am psyched to do that one. Built this https://redhotbookmarks.com/story18394704/5-tips-about-red-chili-pepper-crushed-mixed-with-seeds-you-can-use-today