Serve your golden corn fritters warm with your favorite dipping sauce. Take pleasure in your handmade simple corn fritters or Indonesian bakwan jagung! Peel the shallot and garlic, then pound them right into a paste. You need to use a pestle and mortar, or use a chopper/ food stuff processor. https://login-bakwanbet39515.anchor-blog.com/10589440/not-known-details-about-login-bakwanbet