“The cafe not long ago underwent refurbishment at the price of 1.five billion NOK (£113 million),” claims Anders. “Chef Christopher Davidsen is really a previous Bocuse d’Or silver winner, and one of the signature dishes on his elaborate tasting menu is a sourdough waffle topped having a cod remoulade, cucumbers https://spanskeoginternasjonalefe02456.blogminds.com/considerations-to-know-about-oliven-trondheim-26542173