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Baguette - An Overview

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Each and every increase took two or three occasions more time than recipe notes. Yeast was good two times earlier that has a diff bread. I was just questioning When the bread flour produced a big difference -- I guess not -- will try again as the ultimate end result https://byd-atto-3-extended-range69369.yomoblog.com/35142703/indicators-on-baguette-you-should-know

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