Many thanks for saying hi there! I’m sorry many of my go-to ingredients are so pricy over there. You might have to sift by some recipes but I do think you’ll discover a great deal that don’t demand obscure components! I don’t use a lot of quinoa, flaxseed or chia. https://veganrestaurantbaliindonesia.wordpress.com/2024/06/20/a-sustainable-dining-revolution/