This was among the list of three most important dishes I uncovered throughout my Balinese farm cooking course at Pemulan Farm Cooking School, and that is about an hour north of Ubud. I’ve constantly felt rather ‘meh’ about curry, so I had been surprised I favored this one up to https://ayam-opor-berapa-kalori10763.blogcudinti.com/28010706/the-basic-principles-of-ayam-opor-kecap