Some manufacturers could simply slap the probiotic label on an item that doesn't have enough bacteria to make any form of difference.
That is a comparatively quick technique of cooking, and is normally used for things which were lower into small or skinny pieces. https://sitesdeapostas.co.mz/track/odd?url-id=11&game-id=1334172&odd-type=draw&redirect=https://totaldentalhealthofyork.com/new/t9fxgb/