I place the tomatillos and peppers under the broiler to blacken them a little bit 1st. A great deal more flavor IMHO. Reply From the ritzy (and expensive) dish of scallops with lobster rice and morita salsa to an variety of Mexican pizzas, this place leans seriously on Acapulco-design https://chili-con-carne11100.onzeblog.com/27995981/the-best-side-of-tex-mex-grill