Add the tomato parts as well as their juice, decrease the heat to very low, and simmer for 20 to half an hour. When you misjudged the quantities and it dries out, add some white wine. If working with dried mushrooms, increase several of the liquid used to rehydrate them. https://rotatesites.com/story17956650/the-2-minute-rule-for-lion-s-mane-nz