Nuomi chang (simplified Chinese: 糯米肠; traditional Chinese: 糯米腸; pinyin: nuòmǐ cháng; Jyutping: no6 mai5 coeng2; Cantonese Yale: noh máih chéung) is often a white-colored sausage consisting of glutinous rice and flavoring stuffed into a casing and after that steamed or boiled until eventually cooked. On this online video, Dr. Jane https://lapchiongbali72479.develop-blog.com/32661069/lapchiong-tausi