The earliest form of sushi, a dish these days generally known as narezushi, has its possible origin with paddy fields alongside the Mekong River of what's now south-western China, Myanmar, Laos, and Thailand. Narezushi in historic China is initially documented throughout the 4th century, if the Han Chinese migrated south https://stephenkuyhm.articlesblogger.com/38343469/histroy-of-sushi