That’s why I sub ground chicken, seasoned with Ancho chile powder, smoked paprika, garlic powder, and slightly sprint of ground white pepper to bolster the many layers of smoky heat without the need of counting on prohibitively sizzling peppers like serrano or jalapeño. Ground chicken’s flexibility allows it to switch https://laneweilp.ka-blogs.com/91377657/everything-about-ground-chicken-recipes